Lentil soup

Stinco di Agnello al forno 28.50

Braised lamb shank served over Parmigiano risotto

Branzino alla Livornese 29.50

Sauteed seabass filet with capers, tomato sauce and olives

served with spinach and mashed potatoes

WINE OF THE DAY

RED

Rosso Montefiore 2009

Domodimonti

bottle: 32