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Archive for January, 2012

Zuppa di lenticchie 9.00 Lentil soup Stinco di Agnello al forno 28.50 Braised lamb shank served over Parmigiano risotto Branzino alla Livornese 29.50 Sauteed seabass filet with capers, tomato sauce and olives served with spinach and mashed potatoes WINE OF THE DAY RED Rosso Montefiore 2009 Domodimonti bottle: 32

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